生物技术转基因食品安全的英文论文.doc

ically modified food safety issues
Abstract
As we all know, modern biotechnology has brought human numerous benefits: Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. But when we enjoy the enormous benefits of the GM food, a new but alarming problem also came that if these food is safe enough for people? if something seriously happened, what can we do? Maybe you can find some answer in this thesis.
Chapter 1 Introduction
What is biotechnology?Maybe not too mang people know its definition is a technology which can reform and make the use of the natural lives on the ingredient of them by taking advantage of the research finds in life sciences which can greatly follow the will of its purest form,the term "biotechnology" refers to the use of anisms or their products to modify human health and the human environment.
Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented into wine, or that milk could be converted into cheese or yogurt, or that beer could be made by fermenting solutions of malt and hops began the study of biotechnology. When the f